If you love the classic Indian dessert rasmalai and the western french toast, this amalgamation of both dishes is perfect for you. These rasmalai flavoured french toasts are truly a treat. What is even better is that they are filled with fresh homemade kesar rabdi. This dessert has a rich and fragrant feel to it which is so delightful for everyone having a sweet tooth.
This is a perfect small sweet serving snack for the guests on any festival especially Diwali. These can be made in huge batches in advance and stored in the fridge as they’re served cold. It is definitely a favourite amongst kids and adults alike.
Additionally, If you like this Rasmalai Frech Toast filled with Kesar Rabdi recipe, there are other delicious festive dessert recipes on the blog. Some of my favourites are Homemade Jalebi, Sugar-free Dates Barfi, Coconut Laddus. Also, if you make any of my recipes, I’d love to see your beautiful creations. So, please don’t forget to share and tag me in your post on Instagram.