Vegan Pineapple Laddus are bite-sized sweet balls of aromatic and delicious goodness. It’s an Indian sweet that requires only 5 ingredients.
These Vegan Matar Kebabs are a perfect bite-sized party appetizer and tastes amazing. They are crispy on the outside and melty on the inside without deep frying.
These Eggless Apple Muffins are fluffy and moist and loaded with sweet flavours of whole apple pieces and cinnamon. It’s eggless and can be easily made vegan.
Chilli Garlic Noodles is an aromatic simple weekday meal option. Its flavours are rich in garlicky goodness, a little spice, and umami sauces.
Dry Manchurian is a delicious indo-chinese appetizer. It is prepared by coating fried vegetable balls in a juicy, tangy, and sweet sauce.
This Matar Cheela is a nutritious, protein-packed savoury breakfast option. It comes together really easily and makes for a tasty, filling breakfast.
This Roasted Cherry Tomatoes Pasta is loaded with slow-cooked juicy tomatoes, garlic, onions, and fresh aromatic Italian herbs. So luscious, tangy, and insanely delicious.
Cheese Suji Fingers are crispy-on-the-outside and cheesy-on-the-inside appetizer which is non-fried and tastes best with a dipping chutney.
Made under 15 minutes and with only simple 5 ingredients this festive dessert is decadently delicious.
These Vegan Corn Fritters are loaded with wholesome veggies. It used very little oil and makes for a quick snack or a light meal.