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Rasmalai Frech Toast filled with Kesar Rabdi on a copper plate on a wooden table

Rasmalai French Toast filled with Kesar Rabdi

  • Author: Shradha
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 4 people 1x
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Vegetarian


Rasmalai French Toast filled with Rabdi is a great festival party dessert cum snack. It’s a twist on the traditional Rasmalai but the taste and aroma are pretty darn similar.



  • 8 slices of bread
  • 1 cups of milk
  • 5 tbsp jaggery powder
  • 56 drops of Ossoro Rasmalai Gold flavour
  • 1 tbsp Vanilla Custard Powder
  • 2 tbsp ghee/clarified butter
  • 45 cardamom, grounded
  • 1 cup homemade rabri
  • Mixed nuts and seeds
  • 10 kesar strands


  1. First, in a mixing bowl add milk, jaggery powder, Ossoro Rasmalai Gold flavour, Vanilla Custard Powder and mix together nicely.
  2. Using a round cookie cutter or a steel glass, cut out the bread in round shape.
  3. Then, dip them in the milk mixture for a second on each side.
  4. Next, toast them on a ghee greased pan and cook until brown on either side.
  5. Then, let them cool down and then spread one french toast with homemade rabri. Then, sandwich with another slice of french toast.
  6. Finally, top with nuts, seeds, and kesar strands.