These Vegan Matar Kebabs are a perfect bite-sized party appetizer and tastes amazing. They are crispy on the outside and melty on the inside without deep frying.
Dry Manchurian is a delicious indo-chinese appetizer. It is prepared by coating fried vegetable balls in a juicy, tangy, and sweet sauce.
Cheese Suji Fingers are crispy-on-the-outside and cheesy-on-the-inside appetizer which is non-fried and tastes best with a dipping chutney.
These Vegan Corn Fritters are loaded with wholesome veggies. It used very little oil and makes for a quick snack or a light meal.
This Spinach Walnut Sandwich Spread is an easy to make, a delicious spread made with a few, clean and nutritious ingredients.
Easy and quick to make, these crackers with hummus are a nutritious snack which can be made in a jiffy. It’s delicious and fresh with amazing flavours.
These Choco Muesli Energy Bites are bite-sized snacks which are so easy and simple to make and uses minimum ingredients. Importantly, devoid of any refined or processed component, these are very fulfilling and nourishing.
Urad Dal Vada are crispy on the outside and soft on the inside, mildly spicy, aromatic and so tasty. It’s a perfect savoury snack for the festive season.
Oil-free Chana Corn Kebabs are melt-in-your-mouth good with a creamy texture and flavours ranging from savoury, sour to a little bit smoky.
With a refreshing twist, this Fresh Minty Bruschetta is perfect of tangy tomatoes with olive oil and garlic laden bread makes it a godsend for summer.