Spicy Thai Mushroom Maggi/Ramen

After creating and having cold and refreshing new recipes and dishes all through summer here in India, I am craving something warm, cosy and spicy. Actually, I am not surprised by it because the monsoon is here and with it also comes the craving for flavourful warm food that you can have curled up by your window watching it rain outside. Well, this flavourful Spicy Thai Mushroom Maggi/Ramen is all you need when looking a cosy food companion. I just love how aromatic and delicious this recipe turned out.

Spicy Thai Mushroom Maggi

Honestly, it is far more delicious than I ever anticipated while developing and planning this recipe. Without a doubt, I have always loved Thai flavours and how they amalgamate different tastes together but the way this recipe has changed the Maggi game is unbelievable. So, next time when you buy Maggi, please ditch that masala sachet that comes in the packet and give this creamy, fresh, and delicious Spicy Thai Mushroom Maggi a try. I’m sure you’ll love it.

Additionally, If you like this Spicy Thai Mushroom Maggi/Ramen recipe, I am happy to let you know that I have many other amazing mushroom recipes on my blog. Some of my favourites are

Spicy Thai Mushroom Maggi
Spicy Thai Mushroom Maggi

Spicy Thai Mushroom Maggi/Ramen

  • Author: Shradha
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 persons 1x
  • Method: Stovetop
  • Diet: Vegetarian


Next time you get Maggi or Ramen, ditch the spice sachet and try this easy to make, Spicy Thai Mushroom Maggi/Ramen instead. Thank me later!




  • 1 tbsp sesame oil
  • 78 cloves of garlic, crushed or diced finely
  • 1 large onion, diced
  • 23 whole red chillies
  • 250 gm of mushroom, chopped (I used button mushroom)
  • 1 cup coconut milk
  • 5 tbsp peanut butter
  • 1 tbsp soy sauce
  • 1 tbsp white vinegar
  • 2 tbsp maple or date syrup (non-vegan option – honey)
  • Salt to taste
  • 1 tsp black pepper powder
  • Juice of 1 lemon
  • 2 packets of Maggi or Ramen Noodles

Toppings (optional)

  • Roasted peanuts
  • Sesame or til seeds
  • Coriander or dhaniya leaves


  1. To begin with, in a saucepan cook/boil Maggi noodles according to the instructions on the packet without adding the Maggi masala in it.
  2. Meanwhile, in a frying pan heat sesame oil, add garlic, onion, and whole red chillies. Sauté till they are golden brown.
  3. Then add chopped mushrooms and sauté on low flame for 5 mins.
  4. Add coconut milk, peanut butter, and mix nicely so that no lumps are formed.
  5. Then add soy sauce, vinegar, and maple syrup or honey and keep mixing and cook for 5 mins on low flame.
  6. Next, add salt and black pepper. Mix it and turn off the heat. Add lemon juice.
  7. Then, drain out the water from boiled Maggi noodles and add cooked noodles to the Thai sauce prepared.
  8. Finally, serve the Spicy Thai Mushroom Maggi/Ramen hot and top it with coriander leaves, sesame seeds, and roasted peanuts.

Spicy Thai Mushroom Maggi

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