Vegetable Pasta

We are all looking for balance in our lives. And while finding balance in mine, I developed this pasta recipe. This pasta is decadently delicious, hearty and filling but so nutritious. Loaded with vegetables, this is definitely an awesome dinner option even on a weeknight because it doesn’t require a ton of preparation.

I personally got inspired to develop this recipe after my recent trip to Italy where I only had the vegetarian pasta and realised how fewer vegetables I use in my pasta recipes. I mean, there was eggplant(brinjal) in my pasta which I never would have imagined goes well will pasta but honestly, I didn’t mind it. So, there you have it! a pasta full of flavours, texture and yumminess.

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Creamy Vegetable Pasta

  • Author: Shradha Rawat
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2 servings
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian

Description

This hearty and Vegetable Pasta is decadently delicious and full of veggy goodness. It’s a perfect weekday dinner option.


Ingredients

  • 250g of mafaldine pasta

  • 1 tbsp olive oil

  • 1 medium onion, thinly sliced

  • 7-8 cloves of garlic, thinly chopped

  • Half a zucchini, chopped

  • ½ cup bell pepper, thinly sliced (red, yellow or green)

  • ½ cup broccoli, cut in small florets

  • ½ cup mushroom, sliced

  • 1 cup spinach leaves, chopped

  • 4-5 cherry tomatoes, sliced

  • 1 cup tomato purée

  • ½ cup grated parmesan cheese

  • Salt to taste

  • 1 tbsp black pepper powder, freshly ground

  • 1 tbsp oregano

  • 1 tbsp dry mix italian seasoning

  • 2 cups of water


Instructions


Notes

  1. For this recipe, you can use any pasta of your choice.
  2. If you parmesan cheese isn’t available, use any cheese of choice.

Keywords: italian, pasta,vegetarian, dinner


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