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Chickpea Sandwich

Vegan Chickpea Sandwich

  • Author: Shradha Rawat
  • Prep Time: Overnight
  • Cook Time: 15 minutes
  • Total Time: Overnight
  • Yield: 1 sandwich 1x
  • Method: Stovetop
  • Diet: Vegan


This delish Chickpea sandwich is made in a jiffy and is crunchy on the outside, creamy and juicy on the inside.



  • 2 slices of bread
  • Extra Virgin Olive Oil (for toasting the bread)
  • 2 tbsp Vegan Cashew Sandwich Spread
  • 1 tbsp tomato ketchup
  • Handful of coriander or dhaniya leaves
  • ¼ cup of chickpea or choley, partly mashed
  • 1 tbsp Dry mix herbs
  • Salt to taste
  • Pinch of black pepper powder


  1. First, toast two slices of bread using olive oil until it’s crispy and golden brown.
  2. Then, spread the Vegan Cashew Sandwich Spread on one slice and tomato ketchup on another slice.
  3. Next, mash the chickpea partially and add salt, Dry mix herbs, and black pepper powder and mix.
  4. Then on one the slices of bread, lay some coriander leaves.
  5. On top of that, add mashed chickpeas and place the second slice of bread on top to complete the sandwich.