Vegan Cashew Sandwich Spread | Oil-Free + Sugar-Free

Formerly, sandwich spreads like mayonnaise were made using eggs and dairy products. Now, there are many eggless options available in the market but not many dairy-free, sugar-free and oil-free ones. Well, bid goodbye to those store-bought, preservative laden sandwich spreads because today I have a simple, easy to make and delicious Vegan Cashew Sandwich Spread that is

  • Creamy
  • Herby
  • Dairy-free
  • Oil-free
  • Sugar-free
  • Quick and easy to make
  • Requies few ingredients

Not to mention, this recipe is totally customizable and its versatility is what makes it even more special. For example, I like my spread to be a little crunchy, so I have not blended it to be a smooth paste but left it a little chunky instead. Obviously, this Vegan Cashew Sandwich Spread is loved by kids and adults alike and can be devoured by spreading a generous amount on toasts, crackers, sandwiches or wraps.

Additionally, if you liked this Vegan Cashew Sandwich Spread recipe and looking for more such spreads/ dips recipes, I’m sure you’ll also love Mexican Guacamole Dip, Lemon-mint flavoured Hummus and Muhammara Dip.

Vegan Cashew Sandwich Spread 4

Vegan Cashew Sandwich Spread | Oil-Free + Sugar-Free

  • Author: Shradha Rawat
  • Prep Time: Overnight
  • Cook Time: 10 minutes
  • Total Time: Overnight
  • Yield: 1 tbsp 1x
  • Category: Jams and Spreads
  • Method: Mixer/ Food Processor
  • Cuisine: Modern Indian
  • Diet: Vegan


Vegan Cashew Sandwich Spread is not only simple, easy to make but is creamy, herby, dairy-free, sugar-free and oil-free and is loved by kids & adults alike.



  • 1015 cashews
  • 1 cup water
  • 2 tbsp white sesame or til seed
  • ¼ cup coconut cream or milk (thick)
  • 2 garlic or lehsun cloves
  • 1 tbsp Dry mix herbs
  • Salt to taste
  • Pinch of black pepper powder
  • 2 tbsp coriander leaves, chopped finely


  1. First, soak cashews in water for 3-4 hours or overnight
  2. Then, drain the water and add the cashews in a mixer grinder.
  3. Next, add white sesame or til seeds, coconut cream or milk, garlic cloves and blend into a smooth paste or a chunky one depending on your preference.
  4. Finally, transfer the paste in a mixing bowl, add mix dry herbs, salt, pepper and finely chopped coriander leaves and mix well.

Keywords: vegan, cashews, sandwich, toasts, spread

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