Meals (Lunch & Dinner)

Veg Thai Spicy Chilli Noodle Bowl

Sometimes all you need is a noodle bowl to turn a bad day into a good one. The Veg Thai Spicy Chilli Noodles are simply an explosion of amazing flavours in your mouth. It’s sweet, spicy and hot and makes for a perfect lunch when you’re in a mood to spice things up. Add some veggies to give it a healthier twist and you’re definitely in for a treat.


  • 1 packet noodles
  • 1 tbsp sesame oil
  • 6 garlic, crushed
  • 1 cup veggies – carrots, capsicum, purple cabbage, sliced
  •  1 tbsp roasted peanuts
  • 1 tbsp white vinegar
  • ½ tbsp soy sauce
  • 1 tbsp sweet chilli sauce
  • Salt to taste
  •  1 tsp black pepper, crushed or freshly ground


For cooking noodles –

  1. Boil water in a pan. Add noodles, salt and oil in it and boil till noodles become soft.

For veg noodles –

  1. In a wok or pan heat oil. Add garlic and saute till it turns light brown.
  2. Add all veggies like carrots, cabbage, capsicum and saute for 5 minutes on low heat.
  3. Add boiled noodles and mix. Add roasted peanuts.
  4. Add vinegar, soy sauce and sweet chilli sauce.
  5. Add salt and pepper and serve hot.

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