Stir Fry Vegetables

INGREDIENTS –

• 2 tbsp olive oil
• 1 onion, sliced sideways
• 5-6 garlic cloves, crushed
• 2 cups of mixed vegetables, cut into chunks or sliced crossway according to preference – carrots, beans, broccoli, cauliflower,  babycorn, sweet corn, capsicum, beetroot
• Salt to taste
• 1 tsp freshly ground black pepper
• 1 tsp red chilli powder
• 1 tsp soy sauce

INSTRUCTIONS –

1. Heat oil in a pan and add garlic and onion and let it sauté for 2 minutes.
2. Add all the mix vegetable in the pan and cook for about 5 minutes continuously tossing so that they don’t burn.
3. Cook until a little soft yet crunchy.
4. Add soy sauce and mix gently.
5. Add salt, pepper and red chilli and mix well. Turn off the heat and serve.