This Sabudana Khajur Kheer is creamy, thick, mildly sweet, and it gives you that nice boost of energy and rejuvenation. Also, this Sabudana Khajur Kheer recipe is oil-free and refined sugar-free which makes it pretty healthy. This is a popular sweet dish eaten during the Indian Navratri festive season in which one observes nine days of fast or vrat.
If you liked this Sabudana Khajur Kheer recipe and looking for Navratri recipes, I’m sure you’ll also lovePrint
Sabudana Khajur Kheer | Sugar and Oil-Free
- Prep Time: 4 hours
- Cook Time: 30 minutes
- Total Time: 4 hours 30 minutes
- Yield: 2 persons 1x
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
This Sabudana Khajur Kheer is creamy, thick, mildly sweet, and gives you a nice boost of energy and rejuvenation.
- ½ cup sabudana or tapioca pearls
- 1½ cup of milk
- 5 dates or khajur
- 1 tbsp coconut slices
- 5 almonds
- 5 raisins
- First, soak sabudana in half a cup of milk and crushed dates for 5 hours or overnight.
- Then, after 5 hours, the sabudana will double in size, soaking up most of the milk and softening up. In a pan on low flame, add the soft sabudana along with the milk in which we soaked them and dates.
- Further, add 1 cup of milk, raisins, or kishmish and start cooking low to medium heat. When there is a thick consistency, switch off the heat and serve hot garnished with sliced coconuts and almonds.
- Soak sabudana in milk with crushed dates. This imparts a mild sweet taste in the final dish. Adding 5 dates makes the dish sweet enough to be relished with great love but if you want it to be a little extra sweet, go ahead and add a sweetener of your choice.