This Sabudana Khajur Kheer is creamy, thick, mildly sweet, and it gives you that nice boost of energy and rejuvenation. Also, this Sabudana Khajur Kheer recipe is oil-free and refined sugar-free which makes it pretty healthy. This is a popular sweet dish eaten during the Indian Navratri festive season in which one observes nine days of fast or vrat.
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This Sabudana Khajur Kheer is creamy, thick, mildly sweet, and gives you a nice boost of energy and rejuvenation.
- ½ cup sabudana or tapioca pearls
- 1½ cup of milk
- 5 dates or khajur
- 1 tbsp coconut slices
- 5 almonds
- 5 raisins
- First, soak sabudana in half a cup of milk and crushed dates for 5 hours or overnight.
- Then, after 5 hours, the sabudana will double in size, soaking up most of the milk and softening up. In a pan on low flame, add the soft sabudana along with the milk in which we soaked them and dates.
- Further, add 1 cup of milk, raisins, or kishmish and start cooking low to medium heat. When there is a thick consistency, switch off the heat and serve hot garnished with sliced coconuts and almonds.
- Soak sabudana in milk with crushed dates. This imparts a mild sweet taste in the final dish. Adding 5 dates makes the dish sweet enough to be relished with great love but if you want it to be a little extra sweet, go ahead and add a sweetener of your choice.