Name: Mushroom Spinach Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 whole wheat bread slices; 1 tbsp olive oil; 1 cup mushroom, sliced; 1 cup spinach; Salt to taste; 1 tsp black pepper, freshly ground; 1 tsp red chilli flakes; 2 tbsp greek yoghurt

Description

This nutritious Mushroom Spinach Toast is just 15 minutes and less than 10 ingredients away from you.

Scale

Ingredients

2 whole wheat bread slices
1 tbsp olive oil
1 cup mushroom, sliced
1 cup spinach
Salt to taste
1 tsp black pepper, freshly ground
1 tsp red chilli flakes
2 tbsp greek yoghurt

Instructions

Toast bread slices on a flat pan until light brown and crisp.
Meanwhile, heat olive oil and saute sliced mushroom and cook on medium low heat for 5 minutes.
Add spinach leaves and let them wilt and cook.
Then, add salt, black pepper powder and red chiili flakes.
On a toasted bread, spread greek yoghurt. Add and spread mushroom spinach on top generously.
Finally, garnish with black pepper powder.