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Mint and Coriander Green Chutney in a bowl over a red and white kitchen napkin with herbs in background

Mint and Coriander Green Chutney

  • Author: Shradha
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Method: Blender
  • Cuisine: Indian
  • Diet: Vegan


Mint and Coriander chutney is a herby, aromatic condiment with a tangy flavour which is very popular in India.



  • ½ cup coriander leaves, chopped
  • ½ cup mint leaves, chopped
  • 12 green chillies, sliced
  • 1-inch ginger
  • 56 garlic cloves, chopped
  • 1 small onion, chopped
  • Half a lemon’s juice
  • Salt to taste
  • 1 tsp cumin powder
  • 1 tsp red chilli powder


  1. In a bowl, mix all the ingredients i.e. coriander leaves, mint leaves, green chillies, garlic, onion, ginger, lemon juice, salt, cumin powder, and red chilli powder thoroughly.
  2. Transfer into a mixer grinder and grind into a thick paste or chutney.
  3. Serve Mint and Coriander Chutney in a bowl.


  1. Wash and rinse the coriander and mint leaves rigorously and take off the stem to avoid bitter taste.