Name: Fluffy Millet Pancakes | Eggless, Gluten-free and Sugar-free
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3-4 ripe bananas; 1 cup foxtail millet flour (kaangni); A pinch of baking soda; 1 tbsp baking powder; ¼ tsp cinnamon powder; ½ cup milk (dairy or plant-based); 1 tsp vanilla extract (optional); 1 tbsp butter; 2 tbsp honey or maple syrup

Description

These super healthy & delicious Fluffy Millet Pancakes are simple to make and are eggless, gluten-free, and sugar-free.

Scale

Ingredients

3–4 ripe bananas
1 cup foxtail millet flour (kaangni)
A pinch of baking soda
1 tbsp baking powder
¼ tsp cinnamon powder
½ cup milk (dairy or plant-based)
1 tsp vanilla extract (optional)
1 tbsp butter
2 tbsp honey or maple syrup

Notes

Firstly, in a mixing bowl, add dry ingredients like millet flour, baking powder, baking soda, and cinnamon powder. Mix them well.
Then, add mashed bananas, milk, vanilla extract, and whisk so that no lumps are created. Keep this batter aside for 10 minutes.
Meanwhile, heat a pan on low heat and then grease it with some butter. Then, scoop out ⅓ cup of pancake batter and pour it onto the lightly buttered pan.
Next, cook on low heat until there are small bubbles on the top and the bottom of the pancake is golden brown. Flip and cook the other side too.
Finally, serve the delicious Fluffy Millet Pancakes by stacking them over each other and topping with some bananas, berries, peanut butter, or honey.