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Lemon Truffles in a bowl and white plate on a blue backdrop along will small white flowers

Lemon Truffles

  • Author: Shradha
  • Prep Time: 4 hours
  • Cook Time: 20 minutes`
  • Total Time: 4 hours 20 minutes
  • Yield: 5 persons 1x
  • Category: Dessert
  • Method: Stovetop + Refrigerator
  • Diet: Vegetarian


Lemon truffles are super indulgent, tangy, and sweet little balls of goodness. Although they look super fancy, they’re so easy to make.



  • 400 gm white chocolate
  • 2 tbsp butter (at room temperature)
  • 4 tbsp heavy cream
  • 1 tbsp lemon zest
  • 1 tsp Ossoro Indian Lemon Flavour
  • Pinch of salt
  • 1 tbsp lemon juice
  • Pinch of turmeric
  • Powdered sugar (optional)


  1. First, using a double boiler method, melt some white chocolate. Once it’s melted take it off heat.
  2. While it’s still hot add butter and whisk well to make a paste.
  3. Add heavy cream and mix.
  4. Next, add salt, lemon zest, lemon juice, Ossoro Indian Lemon Flavour, turmeric and mix well.
  5. Then refrigerate the mixture for about 4-5 hours.
  6. Finally, when the mixture is set, firm but fudgy, scoop out one tablespoon mixture and roll into round truffles. Roll into powdered sugar, if desired.