Lemon Truffles

Lemon truffles are super indulgent, tangy and sweet little balls of goodness. Although they look super fancy, they’re so easy to make. You just need a few simple ingredients. And then you are a few steps away from these citrusy and creamy truffles. These are bite-sized snacks or dessert and are perfect for a party or festivals.

I really wanted to have a very nice lemony flavour for these truffles and therefore I used Ossoro Indian Lemon Flavour which definitely elevated its taste and flavour. Also, adding this flavour added a very nice citrusy fragrance to these Lemon Truffles which no one can complain about.

Additionally, If you like this Lemon Truffles recipe, I am happy to let you know that I have many similar no-bake recipes on my blog. Some of my favourites are Dates and Coconut Energy Bar, Chocolate Covered Dates with Peanut Filling and Strawberry Coconut Laddus. Also, if you make any of my recipes, I’d love to see your beautiful creations. So, please don’t forget to share and tag me in your post on Instagram.

Serves 5people

Preparation time 4 hours Cooking time 20 minutes

Lemon Truffles Recipe



  1. First, using a double boiler method, melt some white chocolate. Once it’s melted take it off heat.
  2. While it’s still hot add butter and whisk well to make a paste.
  3. Then add heavy cream and mix.
  4. Next, add salt, lemon zest, lemon juice, Ossoro Indian Lemon Flavour, turmeric and mix well.
  5. Then refrigerate the mixture for about 4-5 years.
  6. Finally, when the mixture is set and little firmer, scoop out one tablespoon mixture and roll into round truffles. Roll into powdered sugar, if desired.

Thank you Ossoro for sponsoring this post. And thank you for supporting brands that help me run this site.

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