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Holding Khajur Dates Barfi in hands

Khajur (Dates) Barfi | Oil and Sugar-free

  • Author: Shradha
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 10 barfis 1x
  • Category: Dessert
  • Method: Refrigerator
  • Cuisine: Indian
  • Diet: Vegan


Khajur (Dates) Barfi is a vegan, oil-free, and sugar-free sweets option that is nutritious and very delicious.



  • 1 cup soft dates or khajur, deseeded
  • 1⁄4 cup almonds or badam, dry roasted and chopped
  • 1⁄4 cup cashew nuts or kaju, dry roasted and chopped 
  • 1⁄4 cup pistachio or pista, dry roasted and chopped  
  • 2 tbsp cardamom or elaichi powder
  • 4 tbsp coconut powder


  1. In a mixer grinder, take a very soft variety of dates after deseeding them and blend into a thick smooth paste.
  2. In a mixing bowl, add cardamom or elaichi powder and all nut like chopped almonds. cashews and pistas to the dates or khajur paste. Mix everything really well.
  3. On a flat plate or tray spread parchment paper or aluminum foil and flatten the mixture using hands or rolling pin and make a rectangular shape of about 5 mm thickness.
  4. Let it cool in a refrigerator for about 2-4 hours and then using a sharp knife cut into square-shaped barfis or bars. Garnish with sliced nuts and coconut.