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Honey Vinegar Roasted Carrots 2

Honey Vinegar Roasted Carrots

  • Author: Shradha
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 persons 1x
  • Category: Appetizer
  • Method: Stovetop
  • Diet: Vegetarian


Honey Vinegar Roasted Carrots are simple and easy to make. Their sweet, sour, and caramelized flavour is what sets them apart and makes them utterly delicious.



  • 4 carrots, sliced vertically
  • 1 tbsp Extra Virgin Olive Oil
  • ¼ tsp soy sauce
  • 1 tbsp white vinegar
  • Salt to taste
  • ½ tsp black pepper powder
  • 1 tbsp honey
  • ½ tsp red chilli powder


  1. First, heat olive oil a pan and add vertically sliced carrots.
  2. Then, cover the pan and on low to medium heat, roast the carrots for 10 minutes. Keep stirring occasionally.
  3. Next, add vinegar, soya sauce, and honey. Mix well and coat all the carrots.
  4. In the same way, add salt, black pepper, red chilli powder.
  5. Finally, cook on low flame for 5 minutes until the carrots are cooked and caramelized