Homemade Tahini Sauce in a glass jar on a wodden chopping board

Homemade Tahini Sauce

  • Author: Shradha Rawat
  • Prep Time: 0 minutes
  • Cook Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 1 cup 1x
  • Category: Dips and Condiments
  • Method: Blender/ Food Processor
  • Cuisine: Mediterranean


Made with just 3 simple ingredients, this thick, aromatic and tasty sauce is made in just a matter of minutes.



  • 1 cup roasted sesame seeds
  • 4 tbsp of olive oil
  • 1 tsp salt


  1. In a frying pan, dry roast sesame seeds until they are slighly brown in colour. Keep moving them with a spatula because sesame seeds burns really fast.
  2. Let the sesame seeds cool.
  3. In a blender or food processer, add roasted sesame seeds, olive oil and salt. Blend it taking breaks in between. Scrap the sides when needed.
  4. Keep blending until a paste or drippy sauce is formed.

Keywords: vegan, dips, sauce, condiments, tahini, mediterranean