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Garlic Mushroom Noodles in a black frying pan on a wooden table

Garlic Mushroom Noodles

  • Author: Shradha
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 2 persons 1x
  • Method: Stovetop
  • Diet: Vegan


Easy to make stir-fried, caramelized garlic and mushroom tossed with saucy aromatic noodles.



  • 0.75 litres or 3½ cups water
  • 125 grams spaghetti noodles (yields 350 grams cooked noodles)
  • 1 tsp salt
  • 2 tbsp toasted sesame oil
  • 68 garlic cloves, sliced
  • 1 large spring onion, chopped (keep white and green part separate)
  • 200g or 2.5 cup mushrooms, sliced
  • 2 tbsp soy sauce
  • 1 tbsp white vinegar
  • 1 tbsp sriracha sauce
  • ½ tsp black pepper, freshly crushed


  1. Season a boiling pan of water with salt. Add noodles and cook them until they are soft. Follow the packet instructions.
  2. Heat toasted sesame oil in a pan on medium-high heat. Sauté garlic and spring onions (white part) until golden brown. Add sliced mushroom. Stir fry them on high heat for around 2 minutes.
  3. Toss cooked noodles and mix them well. Add vinegar, soy sauce, and sriracha.
  4. Season salt (if needed) and black pepper powder and garnish with the green part of spring onions.