Description
These Eggless Apple Muffins are fluffy and moist and loaded with sweet flavours of whole apple pieces and cinnamon. It’s eggless and can be easily made vegan.
Scale
Ingredients
- ½ cup melted butter
- ⅓ cup whole cane sugar
- 1 mashed banana
- ¼ cup applesauce
- 3 tbsp apple cider vinegar
- 1 tsp vanilla extract
- 2 cups flour
- 1 tbsp cinnamon powder
- 2 tsp baking soda
- ½ cup finely chopped walnuts
- 1 cup finely diced apples
- ¾ cup milk
- Star anise, to decorate
Instructions
- Preheat the oven to 180°C (350°F) and line the muffin mould in the muffin tray. In a big mixing bowl, add whole cane sugar and melted butter. Using a whisk, start to cream sugar and butter meaning whisk them continuously until they both are well combined and fluffy. (you can also use a hand mixer or stand mixer for this step)
- Then, add wet ingredients like mashed banana, applesauce, vanilla extract, apple cider vinegar. Don’t add milk in this step, we’ll add it in the end.
- Place a sieve on top of the bowl containing the wet ingredients and through it add dry ingredients like flour, cinnamon powder, baking soda. Start folding them in gently and mix until you can’t see the flour anymore and everything is mixed evenly.
- Add finely diced apples, chopped walnuts, and milk. Fold in everything again but overmix as that might beat the air out of the batter.
- Finally, spoon the batter into the muffin tray filling each mould about two-thirds full. Bake at 180°C (350°F) for 25-30 minutes. (After 20 minutes check on them and you’ll know they’re properly baked from the inside if you insert a toothpick in the middle and it comes out clean). Let them cool for 30 minutes before eating.