Name: Coconut Laddus (4 ingredient + Oil-free)
Cook time: 20 min
Total time: 20 min
Cuisine: Indian
Ingredients: 2 cups desiccated/grated coconut; 2 cups full-fat milk (vegan option – coconut milk); 1 tbsp cardamom (elaichi) powder; 4 tbsp Jaggery powder (or add as per taste)

Description

Made from only 4 wholesome ingredients, it is a perfect sweet to make for family and friends on special festive occasions.

Scale

Ingredients

2 cups desiccated/grated coconut
2 cups full-fat milk (vegan option – coconut milk)
1 tbsp cardamom (elaichi) powder
4 tbsp Jaggery powder (or add as per taste)

Instructions

In a pan add desiccated or powdered coconut or nariyal and dry roast for 2 minutes stirring continuously.
Add full-fat milk or coconut milk and keep cooking on low to medium heat until the milk reduces completely and a dry paste is created.
Add cardamom powder and jaggery. Let the dry mixture cool down to mildly warm.
Make round balls or laddus with using your hands. On a plate or tray sprinkle desiccated coconut and roll the round balls over it. The dry powdered coconut will stick to the laddus.