Chikoo Mango Milkshake is a thick, refreshing summer drink which is loaded with nutritious goodness. Moreover, it tastes heavenly and is a favourite amongst kids and adults alike. If you exit this Chikoo season without making this yummy milkshake then you are missing on an amazing and satisfying treat. Not only is this recipe extremely simple and easy to follow and make, but it also uses very few easily accessible ingredients.
This Chikoo Mango Milkshake has naturally very sweet fruits like Chikoo or Sapota, Mango and Banana. Therefore, it doesn’t require the need to add any sweetener in my opinion but if you feel like it, feel free to add some extra sugar or jaggery powder to it. Also, the buttery texture of Chikoos or Sapota makes the texture of this milkshake melt-in-the-mouth good.
Additionally, If you like this recipe, I am happy to let you know that I have many other amazing beverages recipes on my blog. Some of my summer favourites are Sugarfree Choco Banana Shake, Virgin Watermelon Mojito, Strawberry Banana Milkshake, Tropical Sunrise Smoothie, Apple Smoothie. Also, if you make any of my recipes, I’d love to see your beautiful creations. So, please don’t forget to share and tag me in your post on Instagram.
Serves 2 people
Cooking time 10 minutes
Chikoo Mango Milkshake Recipe
- 4-5 chikoo/sapota
- 1 rip mango, pulp
- A ripe banana
- ½ cup milk
- Ice cubes
HOW TO MAKE CHIKOO MANGO MILKSHAKE
- First, slice and deseed Chikoos (Sapota). Then, peel, deseed and slice mangoes. Add in a mixer grinder.
- Then, add the sliced bananas, pour the milk in a mixer grinder.
- Next, blend until everything is smooth and evenly combined.
- Finally, serve chilled and garnish with shredded coconut, fresh or dried fruits or your favourite nuts and seeds.