Vegan Tofu Spinach Scramble
Meals (Lunch & Dinner)

Vegan Tofu Spinach Scramble Recipe| How to make Tofu Spinach Scramble

Vegan Tofu Spinach Scramble is a delicious versatile dish as it can be eaten in many different ways; on the side of toast, with roti or paratha, or as a filling in a sandwich. Moreover, Vegan Tofu Spinach Scramble makes for an awesome, nutrient dense breakfast option. Vegan Tofu Spinach Scramble recipe is easily customizable as it can be made as simple or elaborate depending on time and ingredients on hand.

Veg Lo Mein | Veg chow mein recipe | Veg noodles recipe
Meals (Lunch & Dinner)

Vegetable Lo Mein| Veg Chinese Noodles Recipe| How to make Veg Lo Mein

Veg lo mein is delicious when we eat or order it from outside but is mostly loaded with loads of oil, salt and often low-quality noodles. A lot of people assume that making lo mein or tossed veg noodles at home is an extensive process, demands a lot of time, fancy ingredients and utensils. I am here to debunk all those assumptions . The whole Veg Lo Mein recipe is made in just 15-20 minutes, needs just one pan or wok and requires ingredients like fresh veggies, noodles, soy sauce, vinegar, sesame oil, all of which are easily available.

coconut-veggie-stew-recipe-vegan
Meals (Lunch & Dinner)

Coconut Veggie Stew | Healthy and Vegan

It’s that time of the year when soups and stews become a staple, thanks to the chilly nights of December. Coconut Veggie stew is rich and creamy yet so simple, satisfying and comforting. It is loaded with the goodness of many veggies and smooth texture of coconut milk. Coconut Veggie stew makes for a cosy and hearty meal and can be relished rice, roti or quinoa. This recipe is very versatile and customizable as you can throw in as many veggies as you like and adjust the consistency by adding water to it.

Meals (Lunch & Dinner) Snacks & Appetizers

The Ultimate Homemade Veggie Burger | How To Make The Best Homemade Burger

This Ultimate Homemade Veggie Burger’s main flavour source is the patty. I gave special attention and put in a lot of efforts to create this patty recipe which is so rich in different layers of flavour and varied nutrient qualities. It contains black chickpeas (chana), quinoa, sweet corn, peas (matar), flaxseeds and a lot of herbs and spices. The burger as a whole is deliciously juicy and treats you with a burst of aroma and flavour in your mouth.