Rich, creamy and hearty in texture and taste, Methi Matar Malai is one of my of the best options when you want to eat like royals. Clearly, it is a perfect main course dish to serve to your family, friends.
Spinach Pesto Pasta hits all the right notes as making traditional pesto in India might get expensive as pine nuts and basil are imported.
Vegan Tofu Spinach Scramble is a delicious versatile dish as it can be eaten in many different ways; on the side of toast, with roti or paratha, or as a filling in a sandwich. Moreover, Vegan Tofu Spinach Scramble makes for an awesome, nutrient dense breakfast option. Vegan Tofu Spinach Scramble recipe is easily customizable as it can be made as simple or elaborate depending on time and ingredients on hand.
Veg lo mein is delicious when we eat or order it from outside but is mostly loaded with loads of oil, salt and often low-quality noodles. A lot of people assume that making lo mein or tossed veg noodles at home is an extensive process, demands a lot of time, fancy ingredients and utensils. I am here to debunk all those assumptions . The whole Veg Lo Mein recipe is made in just 15-20 minutes, needs just one pan or wok and requires ingredients like fresh veggies, noodles, soy sauce, vinegar, sesame oil, all of which are easily available.
It’s lovely to be indulging in rich, flavourful dishes once in a while and really seek pleasure out of it. I love how this Butter Paneer Pulao recipe turned out because not only is it extremely delectable but also mouth-watering to look at.
It’s that time of the year when soups and stews become a staple, thanks to the chilly nights of December. Coconut Veggie stew is rich and creamy yet so simple, satisfying and comforting. It is loaded with the goodness of many veggies and smooth texture of coconut milk. Coconut Veggie stew makes for a cosy and hearty meal and can be relished rice, roti or quinoa. This recipe is very versatile and customizable as you can throw in as many veggies as you like and adjust the consistency by adding water to it.
This Ultimate Homemade Veggie Burger’s main flavour source is the patty. I gave special attention and put in a lot of efforts to create this patty recipe which is so rich in different layers of flavour and varied nutrient qualities. It contains black chickpeas (chana), quinoa, sweet corn, peas (matar), flaxseeds and a lot of herbs and spices. The burger as a whole is deliciously juicy and treats you with a burst of aroma and flavour in your mouth.
Cheesy tomato pasta has an aromatic tangy flavour with a velvety texture thanks to all that awesome cheese that went into it.
Chickpea Mushroom Curry With Spinach and Coconut Milk treats you with an infusion of flavour, richness and warmth. Chickpea Mushroom Curry With Spinach and Coconut Milk is one curry which you can fancy up a little and serve it to your guests for dinner parties as the main dish or can make it huge batches and have it with rice or roti for a quiet lunch or dinner.
The richness of both flavours, taste, and colours makes Purple Noodles & Tofu Veggies Stir Fry a perfect lunch or dinner. Purple Noodles & Tofu Veggies Stir Fry has protein, vitamins, good carbs and is a nutrient-dense meal. It has a sweet, salty and spicy flavour which is totally customizable according to your taste and palette.