We all move to buy and have Strawberry jam from the market, but are you aware that they are loaded with a lot of sugar and preservatives? Our Homemade Strawberry Jam recipe is very simple and doesn’t demand any fancy ingredients. It’s also free of any preservatives and has low sugar content.
Muhammara dip is an extraordinarily delicious dip which is very popular in Lebanon but is originally from Syria. Muhammara dip has an intrinsic smoky flavour thanks to the fire roasted red bell peppers/capsicum, a subtle sweetness which originates from pomegranate molasses and an aromatic spicy and savoury flavour. If you’re looking for a perfect dip to serve with your appetizers or just to spread on your bread, Muhammara red pepper dip is a clear winner.
Made using tamarind (imli), dates and jaggery, Imli/Tamarind chutney is a sweet tangy condiment/dip eaten with Indian savoury snacks.
Hummus is most commonly known as a dip which can be relished with bread (especially pita), fresh veggies like carrots and cucumbers, crackers, nachos and many other things. I’ve also been interested in making some flavoured hummus and sharing the recipe with you guys. So, here it is, Orange hummus. Adding oranges to the classic hummus adds a whole new layer of flavour to this already delicious dip.
This oil-free sweet and spicy apple chutney is made using only 5 simple ingredients. It tastes tangy, sweet and fiery at the same time.
South-Indian tomato chutney is a tangy and sweet companion of delicacies like Dosa, Idli or Uttapam.
Hummus is a smooth, creamy Mediterranean dip made of mainly chickpeas, tahini, olive oil, lemon juice and garlic.
Mint and Coriander chutney is a herby, aromatic condiment with a tangy flavour which is very popular in India.
Sweet mango chutney had a mouthwatering blend of sweet, sour and spicy flavour. This chutney is really good for digestion and can be enjoyed with parathas, puris or chapatis. Thanks to its delicious sweet taste, this chutney is really very popular amongst kids.
Peanut chutney is a creamy, rich and utterly delicious South-Indian chutney. It is a versatile chutney as it can be savoured with dosa, idli, uttapam and even parathas. It is also very healthy as it is rich in protein.