Arbi ke patte/ Patod ke pakode is a delectable favourite of all. The fact that you only get to eat them in monsoon season here in India, makes them even more desirable. It is made by boiling the rolled Arbi leaves with besan masala sandwiched between them.
How can something be so aromatic, regal and finger licking delicious yet so simple and quick to make? If you don’t count the soaking and boiling of Rjama | Kidney beans this Rajma Kebab | Kidney Beans Kebab recipe is made in literally 10 minutes and it tastes amazing. With this dish, you will surely experience an explosion of flavours in your mouth and will not be able to resist the next serving
Sweet potato and corn Kebabs are delicious vegetarian snack and appetizer option. They are crispy on the outside and soft and moist on the inside. These kebabs have a tangy, sweet and aromatic flavour and can be served with ketchup or green chutney.
Sugar – Free Caramelized Makhana | Foxnut is a perfect guilt-free sweet snack which is full of nutrients. Its crunchy texture makes it a nice go-to snack for people having a sweet tooth. Kids love it and you can also have it during fasts.
Chivda | Namkeen is a light and healthy savoury snack which is so delicious, easy-to-make and has an awesome shelf life.
It’s a perfect snack for chai time.
Aalu and Onion Pakodas are a staple in Indian homes during monsoons. It is usually served with tomato ketchup or green chutney and is finger licking good. It tastes even better with a cup of yummy ginger chai.