I LOVE super delicious food that can be made under 15 minutes. Also, if the recipe is very easy, simple and calls for fewer ingredients, you have won me over. Evidently, one such extremely tasty dish is Homemade Garlic Bread. It is my favourite side dish with pasta. Moreover, I like this homemade garlic bread better than most commonly available garlic bread in Indian markets. Because it is so crisp and buttery at the same time. Also, this Homemade Garlic Bread has an amazing garlicky aroma which makes you devour this awesome dish in an unapologetic manner.
Instant Rava Appe is a shallow fried South-Indian snack/breakfast made with rava (suji) and curd typically served with coconut chutney.
Raw veggie wraps are a mouth-watering way to fancy up your leftover chapatis. And let’s admit it, leftover chapatis are not fun to consume as is. Not to say that you can’t make this wrap with fresh chapatis because that’ll taste even fresher. And of course, as the name suggests, in this raw veggie wraps recipe I’m using fresh raw grated or sliced veggies of my desire, but as a variation, you can use sauteed or roasted veggies of your choice. What makes these wraps so delicious and flavoursome though are the chutneys that I generously spread on it.
Chilli Garlic Mushroom has a rich savour of garlic, tender sweetness from caramelized onions, subtle pungence from vinegar and soy sauce, all in all, nothing less than a treat for your taste buds.
Falafel is a Mediterranean dish which is made primarily out of chickpeas (choley). Traditionally, Falafels are deep fried or baked balls or patties and have plenty of flavour and texture, thanks to the ingredients like garlic, cumin, onions, salt, chilli and of course chickpea. Falafels can …
This Ultimate Homemade Veggie Burger’s main flavour source is the patty. I gave special attention and put in a lot of efforts to create this patty recipe which is so rich in different layers of flavour and varied nutrient qualities. It contains black chickpeas (chana), quinoa, sweet corn, peas (matar), flaxseeds and a lot of herbs and spices. The burger as a whole is deliciously juicy and treats you with a burst of aroma and flavour in your mouth.
If I had realised earlier that making a snack bar at home is so downright easy and quick to make, I would have never ever bought it from a store. Not only are decent store-bought protein bars a bit expensive, but one also cannot predict what exactly in it. So, making this incredibly delicious, no bake, made from only 5 easily available ingredients is the right way to go. You can also make it in large batches and store for around a week if you eat protein bars on a daily basis
Nippattu is a flavourful, crispy and spicy South-Indian snack which is a cousin of North-Indian mathri.
Nippattu recipe is an amalgamation of amazing distinct ingredients which complement each other perfectly.
Sabudana Sweet Potato Tikki is crisp from outside & soft from inside. Despite having fewer ingredients it has salty, sour, sweet & spicy flavours.
This Oil-free makhana namkeen recipe is very nutritious, super tasty, and will help you detox and reenergize during your Navratri fast.