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Pickled Beetroot And Feta Toast

Pickled Beetroot and Feta Cheese Toast

  • Author: Shradha Rawat
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 toasts 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian


Pickled Beetroot and Feta Cheese Toast has a perfect combinatiom of pungent sweet beetroot and salty creamy feta cheese on perfectly toasted bread slices.



  • 2 whole wheat bread slices
  • 2 tbsp sriracha sauce
  • ½ cup chopped Beetroot pickle
  • ½ cup crumbled feta cheese
  • 1 tsp black pepper, freshly ground
  • 1 tsp red chilli flakes
  • A handful of Dill leaves, for garnish


  1. Toast bread slices on a flat pan until light brown and crisp.
  2. Meanwhile, crumble the feta cheese and chop beetroot pickle pieces in a smaller size.
  3. On a toasted bread, spread sriracha sauce.
  4. On top of that add beetroot pickle and crumbled feta cheese.
  5. Sprinkle red chilli flakes and black pepper powder.
  6. Finally, garnish with fresh dill leaves.