Pickled Beetroot and Feta Cheese Toast has a perfect combinatiom of pungent sweet beetroot and salty creamy feta cheese on perfectly toasted bread slices.
- 2 whole wheat bread slices
- 2 tbsp sriracha sauce
- ½ cup chopped Beetroot pickle
- ½ cup crumbled feta cheese
- 1 tsp black pepper, freshly ground
- 1 tsp red chilli flakes
- A handful of Dill leaves, for garnish
- Toast bread slices on a flat pan until light brown and crisp.
- Meanwhile, crumble the feta cheese and chop beetroot pickle pieces in a smaller size.
- On a toasted bread, spread sriracha sauce.
- On top of that add beetroot pickle and crumbled feta cheese.
- Sprinkle red chilli flakes and black pepper powder.
- Finally, garnish with fresh dill leaves.