clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
Asian Cucumber Salad

Asian Cucumber Salad

  • Author: Shradha
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 minutes
  • Yield: 2 people 1x
  • Category: Salads
  • Diet: Vegan


Tossed in a flavourful dressing, this Asian Cucumber Salad tastes heavenly when sprinkled with loads of sesame seeds and chilli flakes.



  • 2 cucumbers or kheera, thinly sliced
  • Half a lemon, juiced
  • 1 tsp white or rice vinegar
  • 2 tsp soy sauce
  • 1 tsp Virgin Cold pressed Sesame Oil
  • Salt to taste
  • 1 tsp powdered sugar
  • Chilli flakes, according to taste
  • 1 tbsp white sesame or til seeds


  1. First, slice the cucumbers in a thin round shape.
  2. Then, prepare the dressing by mixing sesame oil, soy sauce, vinegar, lemon juice, salt and sugar together.
  3. Next, toss the cucumber slices in the dressing and mix well so that it is well coated.
  4. Finally, sprinkle white sesame seeds and chilli flakes as toppings.