Name: Asian Cucumber Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cucumbers or kheera, thinly sliced; Half a lemon, juiced; 1 tsp white or rice vinegar; 2 tsp soy sauce; 1 tsp Virgin Cold pressed Sesame Oil; Salt to taste; 1 tsp powdered sugar; Chilli flakes, according to taste; 1 tbsp white sesame or til seeds

Description

Tossed in a flavourful dressing, this Asian Cucumber Salad tastes heavenly when sprinkled with loads of sesame seeds and chilli flakes.

Scale

Ingredients

2 cucumbers or kheera, thinly sliced
Half a lemon, juiced
1 tsp white or rice vinegar
2 tsp soy sauce
1 tsp Virgin Cold pressed Sesame Oil
Salt to taste
1 tsp powdered sugar
Chilli flakes, according to taste
1 tbsp white sesame or til seeds

Instructions

First, slice the cucumbers in a thin round shape.
Then, prepare the dressing by mixing sesame oil, soy sauce, vinegar, lemon juice, salt and sugar together.
Next, toss the cucumber slices in the dressing and mix well so that it is well coated.
Finally, sprinkle white sesame seeds and chilli flakes as toppings.