Sabudana Khichdi recipe is simple & quick to make, falahar dish to consume during Navratri Fast. It is also a very popular breakfast dish in India.
This Sabudana Khajur Kheer is creamy, thick, mildly sweet, and gives you a nice boost of energy and rejuvenation.
This Sabudana Paratha recipe uses falahar ingredients like potatoes, peanuts, coriander leaves, ginger, lemon and of course sabudana or tapioca pearls. The ginger and lemon flavours really complement each other and just adds to the deliciousness of this dish.
Sabudana Sweet Potato Tikki is crisp from outside & soft from inside. Despite having fewer ingredients it has salty, sour, sweet & spicy flavours.
This Oil-free makhana namkeen recipe is very nutritious, super tasty, and will help you detox and reenergize during your Navratri fast.